A quick and yummy favorite of my mine during the holidays. This stuff tastes so much better than the can stuff and is so simple to make.
What You Will Need:
-1 Large Naval or Honeybell Orange (The sweeter the better)
-1 LB of Fresh Cranberries
-1 Granny Smith Apple (This apple holds up really well when cooked, if you want something a bit sweeter try a pink lady apple.)
-Water (Enough to cover the fruit)
- One to one and a half cups of fine white sugar
How To Make:
1. Wash all your fruits
2. Grate your orange for orange zest (Make sure you don't get any of the white part.) and the juice the orange. Keep the peels
3. Peel and cut your apple into tiny cubes
4. In a small sauce pot pour in your cranberries and just enough water to cover them
5. Add your apples and orange juice and throw in the orange peels for extra flavor
6. Add sugar (Just eyeball it but usually around a cup and of course depends on your sweetness preference
7. Bring to a boil and let it simmer for about an hour or so until the cranberries pop and it begins to form a sauce like consistency.
8. Pour into a pretty bowl and serve!
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