A delicious and easy sandwich great for either lunch or dinner!
How to Make:
Zucchini "Pesto"
This really isn't what you expect when you hear pesto. I call it pesto because it has a very similar consistency and used as more of a condiment. Take a zucchini and shred it into tiny long strips. Sautéed it in some salted butter along w/ garlic & onion powder, chicken bouillon, salt & black pepper to taste and if you like it spicy add some dried red pepper flakes.
Cook until it's a little brown and set it aside.
Take you favorite bread (I used this white challah like bread from Wal-Mart (it is soooo good!) and spread some mayo on each side. Put a nice thin layer of your zucchini "pesto" on one piece of bread and top with mozzarella cheese. On the other side of bread layer some roast beef (I used a deli style from the Sara Lee bread which also can be purchased from Wal-Mart). Top with tomato or whatever other veggies you like. Sprinkle a bit of balsamic vinegar, put together and ENJOY!!!
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