I personally love pumpkin pie but not everyone does especially in my family. There is a small group of us that like pumpkin pie. So every year along with pumpkin pie I also make an ice cream pie for those who are not fans of pumpkin. This pie has been a success every time I have served it to family and friends. It is really simple to make and requires very few ingredients. You can also substitute the flavors of ice cream and candies below for your favorites. BE WARNED FOR THOSE OF YOU WATCHING YOUR CALORIES AND FIGURE I DON'T REALLY RECOMMEND THIS.
What you need: (For one pie)
1 Pre-made Oreo Cookie Pie crust (You can usually find this in the jello and cake mix aisle, if they don't have Oreo ones graham cracker crusts work just as well)
1/2 pint of Coffee Ice Cream
1/2 pint of Chocolate Ice Cream
2 Heath Bars
1/4 cup of White Chocolate Chips (More or less depending on your taste)
1/4 cup of Semi-sweet chocolate chips (Again more or less depending on your taste)
Mini Reeses Peanut Butter Cups
1 tub of Cool Whip Original
How to make:
Make sure your ice cream is melted at room temperature. This makes it easier to work with and won't break the crust. In a separate bowl combine your ice cream with the candies. You can either chop the candies and put them in or leave it whole. Mix well and put into pie crust. Put it in the freezer at least overnight. Before serving top the entire pie with Cool Whip. If you have any extra candies left over sprinkle them on for a fun presentation. This pie is so freaking good. I recommend making more than one. These can last in your freezer for up to 2 weeks so you can always make them ahead of time and enjoy them.
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