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Tuesday, December 10, 2013

JINGLE JINGLE: Chocolate Peppermint Bark

Recipe Time!!! This is a great treat for the holidays not just for yourself but these make great gifts for your family and friends and take no time to make!

What You Will Need: (Depending on how you end up breaking the bark will determine how much people it will serve so recipe varies depending on person making it)

1 Bar of Dark or Milk Chocolate (Pick one)

1 Bar of White Chocolate

2-3 Candy Canes 

Chopped Walnuts and Pecans (You can put whatever nuts you have on hand.)

Wax Paper/Parchment Paper

Flat Baking Sheet

How to Make:

1.) Using a microwavable bowl melt your chocolates separately (20-30 second intervals until your chocolate is a liquid consistency stir in between)

2.) Crush your candy canes by putting them in a plastic ziploc bag and pound

3.) Chop up your nuts

4.) Line your baking sheet with the wax paper

5.) Pour your dark or milk chocolate on the wax paper and spread out any shape you want doesn't really matter you will be breaking it into pieces later on. 

6.) Take a spoon and dip in the white chocolate and make drizzles on top of the dark or milk chocolate

7.) Add your crushed candy canes and nuts 

8.) Put in fridge for about 30 mins to 1 hr

9.) When harden break into pieces and ENJOY!!! 



  

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