JINGLE JINGLE: White Chocolate Salted Caramel Coconut Bark

A unique twist to the classic chocolate peppermint bark.

What You Will Need: 

1 Bar of White Chocolate

1 Bag of Soft Caramels 

Sea Salt

Sweetened Coconut Shavings (You can usually find this in the baking aisle) 

Wax Paper

Flat Baking Sheet

How to Make:

1.) Melt your white chocolate in a microwavable bowl in 20-30 second intervals until chocolate is melted completely stir in between intervals

2.) Chop your caramels into tiny bite size pieces

3.) Line your baking sheet with wax paper and pour your chocolate over it then spread out the chocolate

4.) Top with caramels, coconut and sea salt

5.) Set in fridge for 30 mins- 1 hr till harden

6.) After harden break into pieces and enjoy!!!