JINGLE JINGLE- Hot Toddy Recipe (For those 21+)

I have been really into mixing drinking lately. It is amazing to see how different flavors incorporate together to make delicious things. Mixing drinks is a great way to explore without the hassle and mess of cooking and baking. Here is another delicious holiday drink that is perfect for those days where you want to cuddle up by a nice fire. This isn't your traditional hot toddy but it is just as delicious or maybe even more! 

What You Will Need: 2-3 servings

2 tablespoons of dark Agave Nectar Syrup (DO NOT GET LIGHT)

1 cup of hot water

1 tsp of orange liquor 

6 Tablespoons of your favorite Bourbon (For this recipe I recommend Jim Bean but any type will do, this isn't one of those drinks where you need to splurge.)

2 cinnamon sticks

1 tsp of Nutmeg

2 long peel of mayar lemon (I like the flavor of the mayar lemon but go ahead and use what you have)

2 long peel of orange (You can use whatever type of orange you like)

How to Make:

In a large cup or bowl mix your agave nectar syrup into hot water until it completely dissolves. Then mix in the orange liquor and nutmeg (you can leave this out if you don't like nutmeg). Next get two mini mugs and divide your bourbon (3 tablespoons per mug) and top each mug with your hot water mixture. Garnish each mug with a lemon and orange peel. Top it with a cinnamon stick and enjoy!!! 

JINGLE JINGLE (Christmas Recipes)- Nutella Hot Chocolate

Hey hey y'all! Welcome back to my annual JINGLE JINGLE posts where I share my favorite and delicious Christmas holiday recipes. Today I am going to share with you guys one of my favorite hot drinks that is perfect for the cold weather.

What you will need: Serves 4

 4-6 Tablespoons of Nutella

4 cups Whole Milk

1 1/2 cup Half & Half 

Whipped Cream

Cinnamon

Chopped Hazelnuts

Semi sweet Chocolate Chips

How to make:

Put your milk and half & half into a large pot and bring to a boil. After it starts to boil immediately turn down the heat to a low medium and begin to stir in your Nutella and a handful of semi sweet chocolate chips. One all melted and combined pour into a mug and top with whipped cream, chopped hazelnuts and a little bit of cinnamon. ENJOY!!! 

WELCOME TO BLOGTOBER!!!

HEY HEY HEY!!! 

I HOPE EVERYONE IS READY AND EXCITING FOR THE UPCOMING FALL SEASON, I KNOW I AM!!! FALL IS DEFINITELY MY FAVORITE SEASON OF ALL TIME. I LOVE WATCHING THE TREES CHANGE COLOR, THE COOL WEATHER AND OF COURSE IT IS THE BEGINNING OF THE HOLIDAY SEASON!

TO CELEBRATE THE UPCOMING FALL SEASON I WILL BE PARTICIPATING IN BLOGTOBER!!! FOR THOSE OF YOU WHO AREN'T FAMILIAR WITH THIS TERM IT DERIVES FROM YOUTUBE'S VLOGTOBER AND ETC... I WILL BE POSTING EVERYDAY YES EVERYDAY IN THE MONTH OF OCTOBER! GET READY FOR NEW PRODUCT REVIEWS, HOLIDAY RECIPES AND MORE!!!

HAPPY HAPPY FALL EVERYONE :DDDDD

JINGLE JINGLE: Chocolate Hazelnut Puppy Chow Recipe

Great for gifts and snacks for the big holiday dinner!

What You Will Need: (MAKE AS MUCH OR LITTLE AS YOU WANT)

1 Box of Rice Chex

Powdered Sugar

Nutella or Justin's Chocolate Hazelnut Spread

Semi-Sweet Chocolate Chips

1 Large Ziploc Bag

How To Make:

1.) Melt your chocolate chips along with your chocolate hazelnut spread in 30 second intervals until melted and smooth stir in between

2.) In a large bowl pour your desired amount of Chex mix and add the chocolate mixture. Make sure every cereal is coated

3.) In a large Ziploc bag pour powder sugar and add the Chex a little at a time. Make sure the chocolate covered cereal is all coated with the powder sugar.

To jazz it up you can add some M&Ms, pretzels, and peanuts into it

To make this into a gift take a large glass mason jar and layer your puppy chow with red and green M&Ms. Tie a red/green ribbon around the jar and VIOLA!!!  

JINGLE JINGLE: Chocolate Peppermint Bark

Recipe Time!!! This is a great treat for the holidays not just for yourself but these make great gifts for your family and friends and take no time to make!

What You Will Need: (Depending on how you end up breaking the bark will determine how much people it will serve so recipe varies depending on person making it)

1 Bar of Dark or Milk Chocolate (Pick one)

1 Bar of White Chocolate

2-3 Candy Canes 

Chopped Walnuts and Pecans (You can put whatever nuts you have on hand.)

Wax Paper/Parchment Paper

Flat Baking Sheet

How to Make:

1.) Using a microwavable bowl melt your chocolates separately (20-30 second intervals until your chocolate is a liquid consistency stir in between)

2.) Crush your candy canes by putting them in a plastic ziploc bag and pound

3.) Chop up your nuts

4.) Line your baking sheet with the wax paper

5.) Pour your dark or milk chocolate on the wax paper and spread out any shape you want doesn't really matter you will be breaking it into pieces later on. 

6.) Take a spoon and dip in the white chocolate and make drizzles on top of the dark or milk chocolate

7.) Add your crushed candy canes and nuts 

8.) Put in fridge for about 30 mins to 1 hr

9.) When harden break into pieces and ENJOY!!!