Chef Sisi: Teriyaki Chicken Stir Fry With Egg Noodles

Teriyaki Chicken Stir Fry With Egg Noodles 

WHAT YOU WILL NEED:

-Boneless, skinless chicken breast (beef or pork will also work)

-Low Sodium Teriyaki Sauce (I will do a homemade Teriyaki Sauce recipe later) 

-Hoison Sauce 

-1 Shallot 

-2 Cloves of finely minced garlic

-Half a lemon

-Salt and white pepper

-Broccoli, Zucchini, Mushrooms (I used Shitaki, Portobella, Oyster, and White Button but you can use any combination you like) 

- No Yolks Egg Noodles

HOW TO MAKE:

1.) Cut the chicken into strips and set aside

2.) Wash and cut your vegetables into bite size pieces and make sure they are about the same size to ensure even cooking

3.) Finely mince your garlic and dice your shallots

4.) In a bowl mix your garlic, shallots, Teriyaki sauce, Hoison Sauce, salt and white pepper and stir

5.) Put your chicken in a large ziploc bag and pour the mixture over it (There are no exact measurements in this recipe just eyeball and add as much as you like you can't go wrong) 

6.) Slice a piece of lemon and throw it into the bag (the lemon adds extra flavor and tenderizes the meat) Marinate up to an hr but don't exceed up to 4 hours

7.) In a large skillet saute your chicken (pour the marinate in the pan too) and once it starts to become white add your vegetables. Cook until vegetables are tender and chicken is tender 

8.) Cook your egg noodles according to the package directions. Serve w/stir fry and ENJOY!!!