Before
After
WHAT YOU WILL NEED:
- 3 lbs of Pork (This will make enough for 6-8 people depends on how you serve it)
- 1 Medium bottle of your favorite BBQ sauce (I just picked up the Kraft Honey BBQ Sauce)
- 1 Large Vidalia or Yellow Onion
- 4 Large Cloves of garlic (More or less depends on your preference)
-3 Bay Leaves (Dried)
- Dried Red Pepper Flakes (optional)
- 2 Teaspoon of dried thyme
- Salt and Black Pepper to taste
- 1/2 Cup of H20
- Crock Pot
HOW TO MAKE:
1.) Wash and prepare you meat and put into a warm crock pot
2.) Add half of the bottle of the BBQ sauce and all the spices and vegetables
3.) Stir and add 1/2 of water
4.) Cover and set
High setting: 4-5 hours
Low setting: 6-8 hours
You can eat it all by itself of....
Serving suggestions:
+Pulled Pork sandwiches
+Serve it with Rice or Egg Noodles
+Can be used for empandas or taco filling
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