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GOBBLE GOBBLE: Mashed Potatoes 2.0

When it comes to Thanksgiving dinner, it is never complete without a heaping side of mashed potatoes. There is nothing like a bite of turkey followed by that smooth, creamy, delicious taste of mashed potatoes. I am a purist when it comes to mashed potatoes half and half some butter and finish off with a little salt and pepper action. Why fix what isn't broken right? But I do know that some of you out there may want a change this year. Here are some simple additions to kick up your mashed potatoes this year that is guaranteed to keep your taste buds satisfied.

1.) Creamy Roasted Garlic

Simply take a whole bulb (not a clove) of garlic and wrap it in some foil with some olive oil and throw it in the oven and roast at 250 degrees for about 10-15 minutes depending on your oven's settings. Definitely keep an eye on it. After it's done simply smash it up and add it to your mashed potatoes along with some heavy cream instead of milk or half and half, butter, a touch of sour cream and salt and pepper to taste. Keep in mind that when you roast the garlic it will shrink not only in size but as well as flavor potency so you may need to roast more than one bulb to really bring out that roasted garlic flavor. I also wouldn't kiss anyone after eating this.

2.) Parmesan Cheese

After mixing in the traditional mashed potato ingredients with the exception of salt add some Parmesan cheese to your desire. This tends to work better when the mashed potatoes are nice and warm. This way the cheese will melt nicely and keep the consistency smooth (unless you prefer a little chunkiness). Taste before adding any additional salt since the cheese is already very salty on its own. Since it is Thanksgiving splurge a little and get the real stuff. It tastes so much better and you can save the rind for soups later on.

3.) Cream Cheese and Chives

With all the traditional ingredients added stir in some room temperature cream cheese and some chives. Mix well and top with more chives for garnish. With the cream cheese it isn't necessary to add butter, DO NOT USE CHIVE CREAM CHEESE I know it sounds stupid but the flavor is not the same.

4.) Caramelized Onion

This is one that I have recently made and was very surprised at how well it turned out. It is definitely for those who want to be a little ballsy. To caramelize the onions, slice them really thin and cook them over medium low hear stirring occasionally so the onions don't burn. Once the onions become translucent add some sugar (I prefer light brown sugar to really get that caramelized color and flavor). Keep cooking until your onions turn a nice brown color (NOT BURNED!!!). Afterwards add a dash of red wine or your favorite stock to scrape the bits from the bottom of the pan (DO NOT COVER THE ONIONS IN LIQUID) and add the onion mixture to a blender and puree. Please be careful and let the onions cool down before putting it into the blender.It should come out in a thin paste consistency. Add the paste into your mashed potatoes.

Fall '15 Favorites

I don't usually do these types of posts but I have been seriously using these things like crazy so I thought I share them with you guys! Hope you guys enjoy and happy fall!!! 

Beauty Favorites 

Chanel Vitalumiere Aqua Foundation - Great medium coverage but light enough for everyday wear

Bare Minerals Complexion Rescue Tinted Hydrating Gel Cream - For those lazy days where I just need a little quick pickup

Khroma Beauty Lipgloss in Black Honey - Pretty dark plum color perfect for the fall and also smells like honey!

NYX Highlight and Contour Pro Palette - Has every bronzer and highlighter you will ever need. I am normally not a huge contour person but ever since this palette came out I have been obsessed. Not to mention a great dupe for the Anastasia Contour Palette which is around $40.

Tarte Matte LipSurgence in Envy - Dark pinky nude great for everyday fall wear. This has been my go to lip color. It pretty much goes with every look and outfit and works great on all skin tones.

Hask Macadamia Oil Hydrating Hair Treatment - I am currently in the process of lightening up my hair to prepare for a color (will reveal later on). Because of the chemicals used my hair has been pretty dry lately and this treatment has been a savior. It basically is a deep conditioner that is enriched with macadamia oil. 

Misc Favorites 

iPhone 6s Plus in Space Grey - I recently updated my phone a couple weeks ago from an iPhone 6 in Gold to this big boy. I gotta say I am very impressed. The changes in this phone makes quite a difference in how you use it now. Plus I really wanted a big phone.

Sonix Bahama Case Review

Sonix Case in Bahama

I recently upgraded to the iPhone 6s Plus (space grey) from an iPhone 6 so of course I needed a case. I know that a lot of you out there despise having a case on and I totally understand! Cases can be annoying by adding extra weight and can cover up the beautiful design of the new iPhones, however no one wants to pay $80 to fix a shattered screen and as much as you hate to admit it even seeing a teeny tiny scratch your phone can send you flying off a wall. 

Every now and then I like to review a phone case to possibly encourage those out there who don't use cases to consider getting one. I have been using the Sonix case in Bahama for over 2 weeks now probably the longest I have gone without switching a case (I have a problem I know). So evidently I had to talk about it! (DISCLAIMER: I am not being sponsored by Sonix or in any way affiliated. I bought this case myself and my review is 120% my own opinions.)  

Sonix is known for their clear design rubber cell phone cases. They are very much like the company Casetify (not sure if they are owned by the same people). Their beautiful designs add a little something extra yet still shows off the beautiful and simple design of the new iPhones. Their cases are made from a very sturdy rubber material and have raised bumpers surrounding the entire phone. For those of you who have the glass screen protectors the bumpers won't interfere. The button covers keep the buttons protected but is still easily accessible. I find that a lot of cases out there have so much material around the buttons that you have to push down really hard to just turn your screen on. Protection wise you are good to go although I do recommend getting a glass screen protector regardless. The cases are lightweight so you won't feel too much of a difference and has a nice sleek and slim look to it. Please keep in mind that the new iPhone 6s/6s plus is made with a sturdier aluminum which does make the phones a bit heavier compared to the regular 6/6s so whatever type of case you use WILL add a tiny bit of extra weight (but worth it for the protection). 

The only issue I find with this case is that they don't have a separate iPhone 6s Plus case and the same case is suppose to fit both the 6s and 6s plus. The 6s is a bit bigger so the case does have a tighter fit but it still works well. You will have to do a little bit of pushing and tugging when putting on and taking off the case. 

The Bahama case has a simple yet pretty palm leaves design and is available for the iPhone 6/6 plis and iPhone 6s/6s plus. All Sonix cases retail for $39.99 on their site . They also sell their cases at AT&T stores (limited quantity in designs). They are a bit on the pricier side but worth every penny.

Follow Sonix on Instagram

Username- Shopsonix 

GOBBLE GOBBLE: Orange Ginger Cranberry Sauce

Welcome back to GOBBLE GOBBLE my annual Thanksgiving recipe series. This year to kickoff the series I wanted to share with you all a delicious take on the all time traditional Thanksgiving side dish... cranberry sauce. Great with turkey, on top of ice cream or just by itself! (DISCLAIMER: Please keep in mind that some of my recipes don't have exact measurements and no worries even without the measurements these recipes are so easy you can't possibly mess it up.)

You will need

Cranberries

White granulated sugar (1 cup of sugar per 1 cup of liquid)

Orange (1 per lb of cranberries, about 1/4 of the juice)

Finely grated ginger (powered will work as well, about 2 teaspoons per 1 lb of cranberries)

A liquid of your choice (cranberry juice, apple juice, or water)

Dark rum (2 teaspoons per lb of cranberries or more if you like, for kids you can opt out of this but the alcohol will cook out so worries)

How to make:

1. Juice the orange and keep the peels

2. In a large pot combine the cranberries, orange juice, orange peels, sugar, ginger and rum

3.Pour in your choice of liquid (just make sure there is just enough to cover the ingredients do not over fill)

4. Cover and slowly simmer until the cranberries have soften and popped.

5. Continue to cook until you get a gel sauce like consistency

6. If your sauce is too thin drain some of the liquid, if too thick add more liquid and simmer 

7. Once cooled it will be ready to serve

ENJOY!!!

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