ChefSisi- Si's Beef Tacos

One of my favorite dishes to make during the colder seasons. It is so easy and delicious and even the worst cooks can even make this!

DISCLAIMER: I am in no way claiming this is the authentic way to make tacos. This is just a recipe I came up with over the years for my love of tacos. There are no exact measurements just add as much or as little as you want!

  

What You Will Need:

I used a Steak seasoning from Fresh Market. The Taco sauce is one of my favorite pre-made sauces. For this recipe I used my own person sauce but this one works just as well.

-Chuck Round (You are welcome to use any type of meat you have on hand. For this particular dish I don't use ground meat)

-Minced Garlic

-Butter & Olive Oil

-Salt & White Pepper to taste

-Steak seasoning (Any brand you prefer)

-Flour Tortillas

-Taco Sauce (You can buy this already made at your local grocery store I will show you a brand that I love but will also include my own taco seasoning sauce recipe below)

-Lettuce, tomatoes and whatever toppings you like on your taco

How To Make:

In a large skillet brown your meant in some butter and olive oil (the olive oil helps the butter from burning).

As the meat is cooking add your steak seasoning and salt and white pepper.

After the meat is nice a brown (it doesn't have to be fully cooked at this point) drain the liquid (if you want more of a saucy consistency then keep the liquid).

After draining, put the meat back into the pan with a little more butter.

Once the heat is medium high add your sauce and some minced garlic

Cook until meat is done

Wrap in tortillas with your favorite toppings and ENJOY!!!

Si's Taco Sauce

-1 can of Chipotle in Adobo 
-1 large can of tomato soup
-Cumin
-Chili Powder
-Red Pepper Flakes
-Salt & Pepper
-Ancho chili powder
-Tomato paste

ChefSisi: Summer of Food

SUMMER OF FOOD

Recipe #2- Flatbread chicken "tacos"

What You Need:

-Flatbread 

-Chicken Tenders

-Broccoli Slaw

-Trader Joe's Soyaki Sauce

-Garlic

-Miracle Whip

-Cumin, Red Pepper Flakes, Salt, Black and White Pepper

-Cucumber

How To Make:

1.) Cut your chicken into bite size pieces and marinate w/minced garlic and 1/4 cup of the Soyaki sauce (set aside for 15 minutes or more)

2.) Once your chicken is done marinating cook in a pan w/ vegetable or canola oil 

3.) Once the chicken is almost done cooking add the slaw mix

4.) Add another 5 tablespoons of the soyaki sauce along with cumin, red pepper flakes, salt, black and white pepper

5.) Cook until chicken is done and the vegetables still have a bite to them

6.) Warm your flatbread on a dry hot pan on the stove

7.) After the flatbread is warm and toasty put a thin layer of miracle whip or sour cream 

8.) Add some half sliced cucumbers and top with the chicken mixture

9.) If desired add a bit more of the Soyaki sauce on top and ENJOY!!!